Here is what i prepared for dinner tonight...believe me..its awsome!!!
I tsp coriander powder (Dhivehi name - kothambiri)
1tsp cumin powder (Dhivehi name – dhiri)
1tsp garlic, crushed
1tsp ginger, crushed
1tsp curry powder
7 tsp coconut cream / thick coconut milk)
1/3 cup soya sauce
pinch of turmeric
½ tsp sugar
2 medium sized chicken breasts
1 red capsicum
1 onion Cut the chicken into small, 1 inch cubes.
Mix all the ingredients, except the onion and capsicum in a plastic container. Mix in the chicken and leave in the fridge for 2 hrs to let the chicken soak in the flavour.
Dice the capsicum and onion into big chunks.
After 2 hrs, remove the chicken and fork a piece of chicken, capsicum and onion and continue this pattern on a skewer.
Arrange the skewers on an oiled tray and put in the grill/oven at 180 degree Celsius for 15-20 minutes. (time depends on your oven, so keep the chicken in till the sides become brown.) Peanut sauce 1 tsp peanut butter from the jar.
3 tsp chilli sauce
½ tsp pepper
1/2 tsp ginger
1/2 tsp garlic
pinch of coriander
pinch of cumin
6 tsp thick coconut milk
1tsp soya sauce
4 tsp lemon juice Mix all ingredients together.
If required, adjust the consistency of the sauce with additional lemon juice.
Serve chicken with peanut sauce drizzled on top, with plain or fried rice. |
it was sooooo yummmyyyy... u guys should make n try it.... im sure u wud luv it... :D saaantayn chinckenn