Appetite for life...

Thursday, June 21, 2007
FRIED KING PRAWNS and MAYONNAISE DIP WITH FRESH HERBS

This simple seafood recipe is dedicated for my very good friend Akea.


250gr King prawns

For crumbling:

1 cup flour
4 eggs
1 cup breadcrumbs (add a pinch of salt and 1/2 tspn curry powder in the crumbs)

Put flour, eggs, and breadcrumbs in seperate containers.
Shell and clean the prawns.
Dust with flour, dip in eggwash, cover with bread crumbs. (doing the crumbling in this order will make the coating crispy)

Fry till golden brown.

Mayonnaise Dip

1 cup mayonnaise
1tblspn chopped parsley
1tblspn chervil
1tblspn chives
1tblsn tarragon
(keep in mind you use fresh herbs here. try experimenting with what ever herb is available...you might come up with a dip that may taste pretty incredible!)

The fried prawns with a mayonaise dip with fresh herbs is ideal for any getogether with your friends. Easy and delicious!
posted by fathun.. @ 6:50 AM  
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Introduction

A few years ago, I jumped in the professional culinary career. Since then I have been learning about all the exciting stuff about food, trying varieties of tastes and getting hands-on experience preparing it.

It is not only my culinary world inspired me to create this blog but a lot of people around me who love food…. some of them, to a dangerous level. In addition, one of my strongest beliefs is that no occasion or celebration is complete without food.

This blog is not about teaching you guys how to cook, because it is too big a task for me. My blog is not entirely about cooking but about food in general. Its about food and its relation to different aspects of our life such as , family, friends, humour, health, romance, sex, ...etc. Additionally i will include tips to help you not burn down your kitchen and a selection of recipes that you guys will absolutely loooove!

 

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Name: fathun..
Home: Maldives
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