During the early 1850s, a New York chef faced a very fussy customer who complained that the served fried potatoes were too thick and soggy. The chef was infuriated by the unsatisfied customer and just to annoy the customer, he sliced the potato so thin that it cannot be eaten with a fork. Then he pan fried it and made it extra crispy. However, for the chefs surprise, the customer did not get annoyed. He loved it and so did everyone else who came to the eatery! It was later included as an item on their menu of the restaurant. photo - http://www.healingwithnutrition.com/cdisease/cardiovascular/highbloodpressure.html
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i guess we need more opinionated customers...:P...